It boggles me that the first time I had these was in SWEDEN, even though they are grown in and are native to the Americas.
Somehow, they were available in my grocery subscription! So I said hell yes.
They look like tomatillos, but taste like... naranjilla (lulos)? Okay, maybe those are just as rare locally as these. Let's say... very sweet tomatoes. If a tomato and a peach got together to invent a new fruit, maybe. But a sticky one.
